METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS Russian patent published in 2003 - IPC

Abstract RU 2211630 C1

FIELD: food industry. SUBSTANCE: invention relates to food-concentrate technology, in particular to drink concentrate production. Method is distinguished by that conditioned bananas are treated with preparation obtained from biomass of micromycete Mortierella hygrophila according to given technology and aged for 2 to 5 h. Bananas are then peeled, pulp is disintegrated to give juice, peel is hydrolyzed, and separated hydrolyzate is blended with juice. EFFECT: eliminated opalescence of base and increased productivity. 2 ex

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RU 2 211 630 C1

Authors

Kvasenkov O.I.

Shazzo R.I.

Dates

2003-09-10Published

2002-04-18Filed