FIELD: food-processing industry. SUBSTANCE: method involves treating raw plant material with preparation produced from Mortierella marburgensis micromycet biomass by predetermined process; holding said mass; grinding and directing between paired electrodes. EFFECT: increased efficiency and improved quality by eliminating opalescence of product. 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218826C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218043C1 |
METHOD FOR PREPARING VEGETABLE RAW BEFORE JUICE EXTRACTION | 2002 |
|
RU2218045C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218044C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2214752C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218824C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218042C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218827C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218041C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2214749C1 |
Authors
Dates
2003-08-20—Published
2002-04-24—Filed