METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION Russian patent published in 2003 - IPC

Abstract RU 2218044 C1

FIELD: food industry. SUBSTANCE: invention relates to technology of juice production. Method for preparing vegetable raw for extraction of juice involves treatment of vegetable raw with preparation obtained from biomass of micromycetes Mortirella minutissima by sequential extraction with nonpolar extractant in supercritical state, water, alkali, water, acid, water, alkali and water. Then the first extract is combined with solid residue obtained after carrying out above indicated stages of extraction in the amount 0.5-1 x 104 mg/t followed by keeping for 2-5 h, grinding and passing between pair electrodes. Invention provides elimination of opalescence. EFFECT: improved preparing method, enhanced output. 2 ex

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RU 2 218 044 C1

Authors

Kvasenkov O.I.

Dates

2003-12-10Published

2002-04-24Filed