FIELD: juice industry. SUBSTANCE: method involves holding raw plant material in water comprising preparation produced from Mortierella hygrophila micromycet biomass by predetermined process; partly or fully freezing resultant mass; partly defrosting said mass and squeezing juice therefrom. EFFECT: improved quality of juice by eliminating opalescence thereof, and increased efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211645C1 |
| METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211646C1 |
| METHOD OF PREPARING VEGETABLE MATERIAL BEFORE EXTRACTION OF JUICE | 2002 |
|
RU2211641C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION PROCESS | 2002 |
|
RU2210282C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICING | 2002 |
|
RU2210276C1 |
| METHOD FOR PREPARING OF RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214122C1 |
| METHOD FOR PREPARING OF RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214121C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214126C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214112C1 |
| METHOD FOR PREPARING OF CITRUS FRUITS BEFORE JUICE EXTRACTION | 2002 |
|
RU2214120C1 |
