FIELD: food industry. SUBSTANCE: raw material is held in water containing preparation obtained from biomass of micromycete Mortierella sepedonioides according to given technology, partially frozen or completely frozen, after which unfrozen and subjected to juice squeezing out. EFFECT: eliminated opalescence and increased productivity. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211646C1 |
| METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
|
RU2210280C1 |
| METHOD OF PREPARING VEGETABLE MATERIAL BEFORE EXTRACTION OF JUICE | 2002 |
|
RU2211641C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICING | 2002 |
|
RU2210276C1 |
| METHOD FOR PREPARING OF RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214122C1 |
| METHOD FOR PREPARING OF RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214121C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214126C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214112C1 |
| METHOD FOR PREPARING OF CITRUS FRUITS BEFORE JUICE EXTRACTION | 2002 |
|
RU2214120C1 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS | 2002 |
|
RU2210281C1 |
