METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS Russian patent published in 2003 - IPC

Abstract RU 2210283 C1

FIELD: food- processing industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits with the use of non-polar liquefied gas; treating with preparation produced from Mortierella lignicola micromycet biomass by predetermined process; holding resultant mass; impregnating said mass with liquefied ammonia at pressure above atmospheric pressure; releasing pressure to value equal to atmospheric pressure at rate providing freezing of fruits. EFFECT: improved quality of juice by eliminating opalescence. 2 ex _

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RU 2 210 283 C1

Authors

Barkhatova T.V.

Kvasenkov O.I.

Dates

2003-08-20—Published

2002-04-24—Filed