FIELD: food industry. SUBSTANCE: invention proposes non-alcoholic beverage "Melissoviy" that comprises the following components, wt.-%: sugar, 6.4-6.6; tea fungus (Saccharomycodes ludwigi) concentrate, 0.3-0.5; water-soluble pigment melanin, 0.1; common balm an aqueous-spirituous infusion, 1.4-1.6; carbon dioxide, 0.35; water, the balance. Beverage shows high organoleptic indices (organoleptic indices are estimated to be 25 scores by 25-score system by the examination of tasting commission), strong expressed taste of raspberry and tea fungus confers to beverage freshness and weak acid-like tint. Invention can be used in production of non-alcoholic beverages. EFFECT: improved and valuable properties of beverage. 3 ex
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