SOFT SPRINKLING BEVERAGE ON THE BASIS OF PHYSIOLOGICALLY FUNCTIONAL FOOD INGREDIENTS Russian patent published in 2012 - IPC A23L2/38 

FIELD: food industry.

SUBSTANCE: beverage contains the next initial ingredients: 0.2 g of green tea extract, 0.1 g of walnut leaves extract, 0.1 of rose hip extract, 0.05 g of melissa grass, 0.2 g of sweet clover grass, 64 g of sugar, 1.41 g of citric acid, 0.25 g of potassium sorbate, at least 3.00 g of carbon dioxide, the rest - drinking water corrected to 1 l.

EFFECT: this ensures a wide range of the beverage biological activity; at this, the content of biologically active substance is within adequate level of daily portion for the person.

3 cl