MEAT PASTE "KLINSKY" AND METHOD OF PRODUCING THE SAME Russian patent published in 2003 - IPC

FIELD: meat industry. SUBSTANCE: method involves preparing farce of crude hog liver and/or ox liver, cooked hog skin and/or cooked portion of carcass between teats, side blanched fat, components being used in the ratio of 1:(0.4-0.6):(0.9-1.2); preparing farce by cutting in preliminarily heated cutter in the mode of cutting of 300-500 g pieces of crude hog liver and/or crude ox liver while adding edible salt and flavoring spice mixture for 3-4 min until obtaining of homogeneous pasty mass; cutting cooked hog skin and/or cooked portion of carcass between teats and blanched side fat in cutting mode, with temperature of said components being 30-45 C, while adding bouillon and emulsifier for 5-6 min until obtaining of mass having temperature of 45-47 C; joining resultant masses together and cutting mixture thereof for 2-3 min until homogeneous pasty farce having temperature of 38-40 C is obtained; molding; providing thermal processing, cooling and packaging of finished product. EFFECT: improved nutritive and biological value, organoleptical and consumer properties and texture of finished product due to optimized ratio of used components and processes. 10 cl, 2 ex