METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL Russian patent published in 2003 - IPC

Abstract RU 2211644 C1

FIELD: food industry. SUBSTANCE: raw material is held in water containing preparation obtained from biomass of micromycete Mortierella globulifiera to given technology, partially frozen or completely frozen, after which unfrozen and subjected to juice squeezing out. EFFECT: eliminated opalescence and increased productivity. 2 ex

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RU 2 211 644 C1

Authors

Kvasenkov O.I.

Dates

2003-09-10—Published

2002-04-24—Filed