FIELD: biotechnology, microbiology, dairy, food and medicinal industry. SUBSTANCE: invention proposes express-method for selection of strains of lactobacillus microorganisms with stable properties that involves study of the parent industrial-valuable properties of microorganisms before and after effect by physical and chemical factors on strains. Method involves the use of special factors promoting to destabilization of genes responsible for manifestation of properties that allows to make conclusion about stability of properties in strains of microorganisms to be studied. Invention can be used in selection of strains with stable properties that are used in biotechnological processes of milk- fermented foodstuffs, preparations and others. EFFECT: improved selection method. 4 dwg, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING CULTURED MILK PRODUCT | 1999 |
|
RU2157639C1 |
| METHOD OF PRODUCING BACTERIAL PREPARATION FOR RENNET CHEESES | 0 |
|
SU1409195A1 |
| STREPTOCOCCUS LACTIS STRAIN USED IN FERMENTS FOR MAKING SOUR MILK PRODUCTS | 0 |
|
SU1333709A1 |
| METHOD FOR PRODUCTION OF BACTERIAL CONCENTRATE OF PROBIOTIC MICROORGANISMS CONSORTIUM | 2013 |
|
RU2544052C2 |
| STRAIN OF STREPTOCOCCUS LACTIS SUBSP. ACETONICUS BACTERIA FOR PRODUCING CURD MILK ITEMS | 0 |
|
SU1465455A1 |
| STRAIN OF BACTERIA STREPTOCOCCUS THERMOPHILUS USED AS A COMPONENT OF A DIRECT STARTER FOR PREPARATION OF FERMENTED MILK PRODUCTS | 2018 |
|
RU2737198C2 |
| METHOD OF PREPARING LACTOBACILLUS CONCENTRATE FOR PRODUCTION OF CHEESES | 1998 |
|
RU2157640C2 |
| METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "BIFACYL" | 1998 |
|
RU2130269C1 |
| METHOD OF PREPARING SYMBIOTIC LACTIC GELIFICATED PRODUCT | 2000 |
|
RU2175192C1 |
| METHOD FOR PRODUCING OF BIOLOGICALLY FULL-VALUE PROTEIN COMPOSITE | 2001 |
|
RU2216203C2 |
