METHOD OF PRODUCING BANANA BASE FOR CLOUDY BEVERAGES Russian patent published in 2003 - IPC

Abstract RU 2214115 C1

FIELD: food-concentrates industry. SUBSTANCE: method involves treating prepared banana fruits with preparation produced from Mortierella indohii micromycet biomass by predetermined process; holding for 2-5 hours; shelling banana fruits; grinding flesh for obtaining of juice; subjecting shell to hydrolysis; separating hydrolysate and blending it with juice. EFFECT: elimination of base opalescence and increased efficiency.

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RU 2 214 115 C1

Authors

Barkhatova T.V.

Kvasenkov O.I.

Dates

2003-10-20—Published

2002-04-18—Filed