METHOD FOR PRODUCING OF BANANA BASE FOR CLOUDY BEVERAGES Russian patent published in 2003 - IPC

Abstract RU 2214117 C1

FIELD: food-concentrates industry. SUBSTANCE: method involves treating prepared banana fruits with preparation produced from Mortierella exigua micromycet biomass by predetermined process; holding for 2-5 hours; shelling fruits; crushing flesh for obtaining of juice; subjecting shell to hydrolysis; separating hydrolysate and blending with juice. EFFECT: elimination of juice opalescence of base and increased efficiency.

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RU 2 214 117 C1

Authors

Barkhatova T.V.

Kvasenkov O.I.

Dates

2003-10-20—Published

2002-04-18—Filed