FIELD: food- processing industry. SUBSTANCE: method involves grinding raw plant material and passing through paired electrodes; before grinding, treating raw plant material with preparation produced by sequential extracting of Mortierella spinosa var. sterilis micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. EFFECT: elimination of juice opalescence and increased efficiency. 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211643C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218824C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218826C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218043C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2214752C1 |
METHOD FOR PREPARING VEGETABLE RAW BEFORE JUICE EXTRACTION | 2002 |
|
RU2218045C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218044C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218042C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2214748C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218827C1 |
Authors
Dates
2003-10-20—Published
2002-04-24—Filed