FIELD: food engineering. SUBSTANCE: apparatus has chamber for receiving water and product to be processed, and heat-exchanging vessel provided with coolant supply and discharge branch pipes. Chamber is communicated in its upper part with atmosphere. Cover positioned in said chamber above food product accommodating zone is adapted for reducing steam circulation before water begins to boil. EFFECT: increased safety of thermal process, improved quality of processed food products and minimal discharge of nutritive substances into atmosphere. 4 cl, 3 dwg
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Authors
Dates
2003-10-20—Published
2002-05-21—Filed