FIELD: food-processing industry. SUBSTANCE: method involves adding to sweetener mixture water- soluble indigestable oligosaccharide consisting of 2-60 monosacharide blocks. Weight ratio of oligosaccharide and sweetener mixture is from 500:1 to 5,000:1. EFFECT: provision for producing of sweetener having taste close to saccharose and increased sweetness. 9 cl, 3 tbl, 8 ex
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