FIELD: food processing industry.
SUBSTANCE: invention relates to application of sugar alcohol and D-tagatose combination in various foodstuffs and beverages with zero or lower caloric capacity. In particular disclosed is method for improving of taste of noncaloric or low caloric foodstuffs and beverages as well as frozen aerated beverages. Claimed method includes introducing of combination containing one or more innutritious sweeteners, sugar syrup, and D-tagatose into noncaloric or low caloric foodstuff or beverage. As sugar alcohol erythrite is used.
EFFECT: foodstuffs and beverages with zero or reduced caloric capacity without losses of taste.
63 cl, 3 tbl, 18 ex
