CULINARY BAR-SHAPED SEMI-FINISHED PRODUCT WITH ROUGH SURFACE AND METHOD OF PRODUCING THE SAME Russian patent published in 2003 - IPC

Abstract RU 2216259 C2

FIELD: food-processing industry. SUBSTANCE: culinary semi-finished product comprises visible components, such as dehydrated pieces of vegetable, fruit, aromatic grass, meat, fish and/or crustacea, spices in binder comprising fat and dehydrated base. Combination of components used in predetermined ratio provides culinary semi-finished product of loose structure. EFFECT: improved quality and attractive individual shape of semi-finished product. 7 cl, 1 dwg, 1 ex

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RU 2 216 259 C2

Authors

Gillehn-Bovua Valeri

Dates

2003-11-20—Published

1999-03-19—Filed