FIELD: food industry. SUBSTANCE: proposed compositions may be used for preparation of infant products. The product is prepared by boiling with the following extrusion of mixture containing cereal, vegetables and fat. The product may comprise calcium salt, protein material and coloring agent. Method and ingredients composition provide preparation of nondestructive products in contact with liquid and they remain firm for long time. EFFECT: broadened assortment of quick-cooking products. 10 cl, 3 tbl, 5 ex
Authors
Dates
2001-04-27—Published
1995-12-22—Filed