METHOD OF PREPARING FOOD PRODUCT HAVING LAYERS OF MACARONI DOUGH Russian patent published in 2002 - IPC

Abstract RU 2178656 C2

FIELD: food- processing industry. SUBSTANCE: method involves forming separate segments of food product, each containing dough layers; placing segments on frying pan; adding cooking liquid into frying pan and heating segments and cooking liquid. Method allows ready-to-eat food product of lasagne type to be prepared. EFFECT: simplified method and reduced heating time. 14 cl, 7 dwg

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RU 2 178 656 C2

Authors

Nil'Sson Jeran

Dates

2002-01-27—Published

1998-06-04—Filed