FIELD: food-processing industry. SUBSTANCE: method involves treating raw material with preparation produced from Mortierella elongata micromycet biomass by predetermined process; holding for 2-5 hours; grinding and passing between paired electrodes. EFFECT: improved quality of final product by eliminating of opalescence and increased efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218829C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218826C1 |
| METHOD FOR PREPARING VEGETABLE RAW BEFORE JUICE EXTRACTION | 2002 |
|
RU2218052C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218823C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218831C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218832C1 |
| METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218042C1 |
| METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218043C1 |
| METHOD OF PREPARING PLANT MATERIAL BEFORE JUICING | 2002 |
|
RU2223679C2 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218827C1 |
