COMPOSITION FOR PRODUCTION OF CONFECTIONARY DOUGH Russian patent published in 2016 - IPC A23G3/36 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary food industry. Composition for producing confectionary dough, containing sugar powder, vegetable oil, lecithin, cocoa powder, wherein it additionally contains sunflower flour with fat content of 7-12 wt%, treated by conductive method at 55-60°C with exposure time 30-60 minutes, and dry milk whey, as vegetable oil it contains deodorised refined sunflower oil, with following ratio of components, wt%: sunflower flour with the fat content of 7-12 wt%, treated by conductive method at 55-60 °C with exposure time 30-60 minutes 20-31; dry milk whey 5-20; powdered sugar - 20-28; deodorised refined sunflower oil 25-34; lecithin 3-6; cocoa powder 2-15.

EFFECT: invention improves nutritive value of confectionary dough, implementing composition, by lowering temperature of processing components introduced when mixing.

1 cl, 5 tbl