COMPOSITION FOR PRODUCTION OF CONFECTIONARY PASTE BASED ON FRUCTOSE Russian patent published in 2016 - IPC A23G3/36 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary food industry. Proposed is a composition for producing paste containing fructose, vegetable oil, lecithin, cocoa powder, herewith it additionally contains sunflower flour with the fat content of 7-12 wt% treated by a conductive method at 55-60 °C with the exposure time of 30-60 minutes, and dry milk whey, the vegetable oil it contains is deodorized refined sunflower oil in the following proportions, wt%: sunflower flour with the fat content of 7-12 wt% processed by a conductive method at 55-60 °C with the exposure time of 30-60 minutes 20-31; dry milk whey 5-20; fructose 11-17; deodorized refined sunflower oil 25-34; lecithin 3-6; cocoa powder 2-15.

EFFECT: invention ensures enhancement of nutritive value of the confectionary paste implementing the composition by reducing the treatment temperature of introduced components when mixing.

1 cl, 5 tbl