METHOD FOR PRODUCTION OF JUICE FROM VEGETABLE RAW Russian patent published in 2003 - IPC

Abstract RU 2218048 C1

FIELD: food industry. SUBSTANCE: method involves keeping raw in water, its partial or complete freezing and partial defrosting and squeezing out juice. The preparation obtained from biomass of micromycetes Mortierella bainieri by the known technology is added to water. Invention provides elimination of juice opalescence. EFFECT: improved production method, enhanced output. 2 ex

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RU 2 218 048 C1

Authors

Kvasenkov I.I.

Kvasenkov O.I.

Dates

2003-12-10—Published

2002-04-24—Filed