METHOD FOR PREPARING JUICE FROM VEGETABLE RAW Russian patent published in 2003 - IPC

Abstract RU 2218050 C1

FIELD: food industry. SUBSTANCE: raw is kept in water containing preparation obtained from biomass of micromycetes Mortierella sclerotiella by the known technology, partially or completely frozen and partially defrosted and juice is squeezed out. Method provides excluding opalescence of juice. EFFECT: improved preparing method, enhanced output.

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RU 2 218 050 C1

Authors

Kvasenkov O.I.

Barkhatova T.V.

Dates

2003-12-10—Published

2002-04-24—Filed