METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE Russian patent published in 2003 - IPC

Abstract RU 2218705 C1

FIELD: treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves providing hydraulic cooling of fruit or vegetable with the use of saturated aqueous solution of preparation produced from Pythium gracile micromycet biomass. EFFECT: reduced corrosive wear of equipment and enhanced reliability in storing of fruit or vegetable.

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RU 2 218 705 C1

Authors

Ermolenko S.A.

Kvasenkov O.I.

Jushina E.A.

Dates

2003-12-20Published

2002-07-02Filed