FIELD: treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves providing hydraulic cooling of fruit or vegetable with the use of saturated aqueous solution of preparation produced from Pythium catenulatum micromycet biomass. EFFECT: reduced corrosive wear of equipment and enhanced reliability in storing of fruit or vegetable.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2220534C1 |
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2220533C1 |
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218736C1 |
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218724C1 |
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218725C1 |
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218726C1 |
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218717C1 |
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218723C1 |
FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218728C1 |
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218727C1 |
Authors
Dates
2003-12-20—Published
2002-07-02—Filed