INSERT FOR TUBULAR MACARONI DIE Russian patent published in 2003 - IPC

Abstract RU 2218765 C2

FIELD: food-processing industry, in particular, production of short tubular macaroni. SUBSTANCE: die insert has case, fluoroplastic layer, protective disk and lining made from fluoroplastic and mounted on protective disk. Protective disk is provided with additional step and openings. EFFECT: wider operational capabilities, prolonged service life, and increased macaroni pressing speed. 2 cl, 11 dwg

Similar patents RU2218765C2

Title Year Author Number
DIE MATRIX FOR PRODUCING OF SHORT-CUT AND THREAD MACARONI 2001
  • Sereda Aleksandr Dmitrievich
  • Stegantsov Igor' Viktorovich
  • Shapiro Mikhail Vitalievich
RU2219773C2
INSERT FOR LONG TUBULAR MACARONI PRODUCTS DIE 2001
  • Sereda Aleksandr Dmitrievich
  • Stegantsov Igor' Viktorovich
  • Shapiro Mikhail Vitalievich
RU2213454C2
DIE FOR PASTA PRODUCTION 2008
  • Kistenev Gennadij Vladimirovich
  • Kondrov Aleksandr Jur'Evich
  • Matjusha Dmitrij Viktorovich
  • Tsybochkin Sergej Grigor'Evich
RU2366183C1
DIE OF EXTRUDER HEAD FOR MACARONI PRODUCTS STAMPING MACHINE 1998
  • Kondrat'Ev S.T.
RU2164747C2
METHOD AND APPARATUS FOR OBTAINING OF MACARONI PRODUCTS 2002
  • Timoshenko I.V.
RU2221454C1
METHOD FOR OBTAINING OF MACARONI PRODUCTS 2003
  • Sedelkin Valentin Mikhajlovich
  • Sopljachenko Vjacheslav Nikolaevich
  • Podpol'Ev Andrej Viktorovich
RU2269906C2
POLYMER-CONTAINING COMPOSITE PROTECTED ARTICLE 2019
  • Trachuk Arkadij Vladimirovich
  • Kuryatnikov Andrej Borisovich
  • Shchepin Viktor Gennadievich
  • Pavlov Igor Vasilevich
  • Kornilov Georgij Valentinovich
  • Fedorova Elena Mikhajlovna
  • Ivantsov Andrej Viktorovich
  • Kharlamov Konstantin Vladimirovich
  • Akinin Aleksej Borisovich
  • Turkina Elena Samuilovna
  • Chekunin Dmitrij Borisovich
RU2706655C1
EXTRUDER DIE WITH THROUGH OPENINGS 1995
  • Popov V.P.
  • Zinjukhin G.B.
  • Kasperovich V.L.
  • Butsko V.A.
RU2089065C1
DEVICE FOR PRODUCTION OF CONTINUOUS FIBERS FROM THERMOPLASTIC MATERIAL WITH HIGH TEMPERATURE OF UPPER CRYSTALLIZATION LIMIT 2023
  • Gromkov Boris Konstantinovich
  • Trofimov Aleksandr Nikolaevich
  • Bratchenko Aleksej Gennadevich
  • Oreshko Sergej Mikhajlovich
RU2825820C1
METHOD FOR PRODUCING THERMALLY PROCESSED MACARONI PRODUCTS 1998
  • Medvedev G.M.
  • Matveev D.A.
  • Pikkoli Antonio
RU2170030C2

RU 2 218 765 C2

Authors

Sereda Aleksandr Dmitrievich

Stegantsov Igor' Viktorovich

Shapiro Mikhail Vitalievich

Dates

2003-12-20Published

2001-09-18Filed