METHOD FOR PEA PRESERVING Russian patent published in 2003 - IPC

FIELD: preserving technology. SUBSTANCE: method involves usage of smooth-grain strains of pea at biological stage of ripeness. Grains are subjected for swelling in the presence of preparation prepared from biomass of micromycetes Pythium coloratum by sequential extraction of biomass with nonpolar extractant in supercritical state, water, alkali, water, acid, water, alkali and water and the following combining the first extract with solid residue. Swollen grains and pouring liquid are packaged into consumers' containers, sealed and sterilized. Method allows the increasing yield of the end product due to increasing grain mass in the process of swelling by 150%, not less, relating to mass of parent grains that allows carrying out pea processing to preserves for year-round. EFFECT: improved preserving method.