FIELD: food industry. SUBSTANCE: the present innovation deals with technology of juice manufacturing. Plant raw material should be treated with preparation obtained due to successive extracting Mortierella sclerotiella micromycete biomass by preset technology. The mass obtained should be kept, reduced and passed between paired electrodes. The suggested innovation enables to increase performance due to excluding opalescence phenomenon. EFFECT: higher efficiency. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218826C1 |
| METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218043C1 |
| METHOD FOR PREPARING VEGETABLE RAW BEFORE JUICE EXTRACTION | 2002 |
|
RU2218045C1 |
| METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218044C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2214752C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218824C1 |
| METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218042C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218827C1 |
| METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218041C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2214749C1 |
