FIELD: fat-and-oil industry. SUBSTANCE: method consists in breakage of seeds and treatment with reagent, in particular glycin taken in amount 0.3-1.0% of the weight of broken seeds in the form of aqueous solution. Treatment proceeds at constant stirring during 3-5 min. Further, material is subjected to humid heating and oil is separated by pressing. EFFECT: increased oxidation stability. 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| GRAPE STONE OIL PRODUCTION METHOD | 2013 |
|
RU2563935C2 |
| METHOD OF PRODUCING EASILY DEHYDRATED VEGETABLE OIL | 2003 |
|
RU2257402C1 |
| METHOD FOR VEGETABLE OIL PRODUCTION | 2017 |
|
RU2649019C1 |
| METHOD OF PREPARING VEGETABLE OILS | 1999 |
|
RU2152982C1 |
| METHOD FOR PRODUCTION OF VEGETABLE OIL (VARIANTS) | 2004 |
|
RU2278152C1 |
| METHOD FOR PRODUCING OF NUT-LIKE MASS FROM RAW PLANT MATERIAL | 2003 |
|
RU2246238C1 |
| METHOD OF PREPARING OIL SEEDS FOR EXTRACTION OF OIL FROM THEM | 0 |
|
SU619503A1 |
| METHOD OF PRODUCING FATTY OIL AND WAX FROM GRAPE KERNELS BY SUPERCRITICAL FLUID EXTRACTION WITH CARBON DIOXIDE (VERSIONS) | 2018 |
|
RU2732920C2 |
| METHOD FOR PRODUCTION OF VEGETABLE OIL FROM OIL-CONTAINING STOCK | 2000 |
|
RU2160768C1 |
| PROCESS FOR PRODUCTION OF BABY-SOUP AND DIETARY-MENU SUNFLOWER OIL | 2000 |
|
RU2168541C1 |
