BITTER LIQUEUR "FLAGMAN NAKHODKA" Russian patent published in 2004 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: bitter liqueur comprises the following components, kg per 1000 dal of ready product: aromatic principle "Common balm" ASN 099 of firm "Reino and FiS", France, 0.3-0.7; aromatic principle "Mint" MA 483 of firm "Reino and Fis", France, 0.03-0.07; aromatic principle "Ginger" ASM 435/1 of firm "Reino and Fis", France, 0.1-0.3; aromatic principle "Thyme" ASL 442/1 of firm "Reino and Fis", France, 0.2-0.5; aromatic principle "Pear" MD 515 of form "Reino and FiS", France, 0.2- -0.6; aromatic principle "Marjoram" ASM 267 of firm "Reino and FiS", France, 0.2-0.5; aromatic "Milfoil" MD 513 of firm "Reino and FiS", France, 0.2-0.5; aromatic principle "Common wormwood" AOF 562 of firm "Reino and FiS", France, 0.1-0.3; aromatic principle "Cardamom" ASL 70 of firm "Reino and FiS", France, 0.1- 0.3; aromatic principle "Herb mixture" ASL 462 of firm "Reino and FiS", France, 0.3-0.7; aromatic principle "Anise oil" MC 633 of firm "Reino and FiS", France, 0.09-0.11; dye "Sugar color 050" E 150d, 4.7-5.3; 65.8% sugar syrup, 80.0-81.0 l; rectified ethyl alcohol of the highest treatment and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides preparing bitter liqueur with reduced cost for shorter period, with high organoleptic indices and to expand assortment of bitter liqueurs. Liqueur has light-brown color, weakly hot taste with barely detectable aroma of "sweet pea". These properties are provided by synergetic mutual effect of liqueur components. EFFECT: valuable properties of liqueur.