VODKA Russian patent published in 2003 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: vodka "Flagman Vysshy Sostav" contains per 1000 dal of final product the following ingredients: carbohydrate module "Frulakt", 3.8-4.2 kg; 65.8-% sugar syrup, 11.0-12.0 l; oat flakes infusion of the Ist decantation, 2.0-3.0 l; yeast-free wheat small loaf of bread infusion of the Ist decantation, 2.0-3.0 l; natural aromatizer "Vodka ASM 665" of firm "Reino & Fis" (France) (1:10), 1.8-2.2 l; ethyl rectified alcohol "Lux" and potable corrected water, the balance in terms of 40-% strength. Proposed vodka possesses higher organoleptical properties and tastiness due to giving it slight taste of cashew. EFFECT: extended assortment of vodkas. 3 ex