METHOD FOR PRODUCING OF EMULSION FROM CUCUMARIA Russian patent published in 2004 - IPC

Abstract RU 2220613 C1

FIELD: food-processing industry. SUBSTANCE: method involves grinding cucumaria into particles of less than 0.7 mm size; providing thermal treatment of ground matter at temperature not in the excess of 95 C for 15-45 min; mixing with vegetable oil and emulsifying; providing thermal treatment of emulsion at temperature not in the excess of 95 C for 15-45 min provided that total thermal treatment time is not in the excess of 60 min. Vegetable oil is introduced in an amount less than 35 wt%. EFFECT: increased stability and nutritive value of emulsion, and wider range of food emulsions.

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RU 2 220 613 C1

Authors

Safronova T.M.

Gorshkova M.M.

Kim G.N.

Kochneva M.V.

Dates

2004-01-10Published

2002-08-05Filed