IMPROVED PRESSED PRODUCT Russian patent published in 2004 - IPC

FIELD: food industry and technology. SUBSTANCE: invention relates to method for preparing improved pressed product. Method involves agglomeration of their components. Invention relates also to the pressed product and agglomerate prepared by indicated method. Isomaltulose, isomalt and/or 1.6-GPS- and 1,1-GPM-containing mixture is ground in dry form ground fraction of isomaltulose, isomalt or 1,6-GPS- and 1,1-GPM-containing fraction with particles diameter 100 mcm are prepared or separated simultaneously or after grinding process. Ground fraction with addition of liquid binding agent is agglomerated and pressed to obtain the pressed product. Invention provides preparing product of high strength under low value of pressure pressing. EFFECT: improved preparing method. 17 cl, 3 dwg, 2 ex