FOOD BIOLOGICALLY ACTIVE ADDITIVE Russian patent published in 2004 - IPC

FIELD: food industry. SUBSTANCE: the suggested biologically active additive contains, weight%: tinrostim 0.1-0.3, molluskam 40-60, nucleoprotein complex obtained out of salmon soft roe - the rest. This biologically active additive may, also, contain target additives: ascorbic acid, microcrystalline cellulose and/or starch at the quantity of 10-35 weight%, and components for either tableting or capsulation at the quantity of 0.5-1.5 weight%, as well. The present food BAA is of wide range of biological action: it is of restorative action, activates immune and antioxidant body systems, increases mental and physical working capacity and stress resistance, improves vision and provides the body with free amino acids. EFFECT: higher efficiency. 3 cl, 3 tbl