FIELD: food industry.
SUBSTANCE: the suggested food biologically active additive includes DNA and proteins. Moreover, it is represented in the form of powder-like natural complex out of fish soft roe at DNA content up to 2045% against the weight of dry product. Moreover, natural complex is obtained due to homogenization of fish soft roe pretreated with 0.14 M sodium chloride and 0.2%-acetic acid. This innovation enables to obtain the additive that improves cardio-vascular activity being of antioxidant action and increases body resistance to irradiation and stress.
EFFECT: higher efficiency of application.
5 ex, 6 tbl
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