BIOLOGICALLY ACTIVE FOOD ADDITIVE Russian patent published in 2015 - IPC A23L1/30 A23L1/305 

Abstract RU 2559066 C1

FIELD: food industry.

SUBSTANCE: biologically active additive contains 1-10% of low-molecular DNA of salmon fishes, 40-60% of glutamine amino acids, 0.01-0.05% of folic acid, 10-25% of amber acid, 20-30% of arabinogalactan complex forming agent. The biologically active additive is produced by way of the said components mixture mechanochemical treatment in the following mode: the weight ratio of the mixture treated to grinding balls is equal to 1/10; the drive rotation rate is equal to 300-500 rpm; the mechanical treatment time is equal to 5-15 minutes.

EFFECT: invention allows to obtain a biologically active additive acting directly on nucleic acids and proteins synthesis, improving tissue regeneration, recovering the immune system, promoting enhancement of physical performance and stamina.

2 cl, 5 tbl, 4 ex

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RU 2 559 066 C1

Authors

Vereshchagin Evgenij Ivanovich

Dates

2015-08-10Published

2014-09-10Filed