FIELD: food industry; biotechnology.
SUBSTANCE: invention relates to a method of producing a biologically active food additive. Method for producing a biologically active additive from hydrobionts involves grinding salmon fish milt or scallop gonads, adding water, alkalizing with an alkali solution, addition of magnesium chloride salt in amount of 130–170 g per 1,000 g of raw material. Further, the obtained solution is treated with ultrasound with power of 150–200 W/cm3 for 5–15 minutes. Enzymatic hydrolysis, inactivation of the enzyme, filtration, separation of the precipitate and drying of the filtrate to produce a powder are then carried out. Further, the obtained powder is mixed with the biologically active additive Tinrostim at ratio of 1,000:2.
EFFECT: invention enables to obtain a biologically active food additive, which is an additional source of nucleic acids and magnesium, and having immunomodulatory and cardioprotective action.
1 cl, 3 tbl, 4 ex
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Authors
Dates
2024-10-08—Published
2023-10-20—Filed