BOILED SWEETS COMPOSITION Russian patent published in 2004 - IPC

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: boiled sweets composition comprises sand sugar, syrup, citric acid, colorant and aromatic substance. Composition contains colorant, such as red colorant Ponso E 124, and aromatic substance-aromatizer, such as barberry (Barbaris 502). Components are used in predetermined amounts. Composition may be used for obtaining of various sugary products in the form of boiled sweets. EFFECT: improved quality of boiled sweets, increased storage life and wider range of products.