BOILED SWEETS COMPOSITION Russian patent published in 2004 - IPC

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: boiled sweets composition comprises sand sugar, syrup, citric acid, colorant and aromatic substance. Composition contains ponceaux and indigo as colorant, and black currant-based aromatizer (Black currant) as aromatic substance. Components are used in predetermined amounts. Composition may be used for obtaining of various sugary products in the form of boiled sweets. EFFECT: improved quality of boiled sweets, increased storage life and wider range of products. 3 tbl