BOILED SWEETS COMPOSITION Russian patent published in 2004 - IPC

Abstract RU 2225129 C2

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: boiled sweets composition comprises sand sugar, syrup, citric acid, colorant and aromatic substance. Composition contains as colorant indigo colorant, and aromatic substance-aromatizer, such as mint. Components are used in predetermined amounts. Composition may be used for obtaining of various sugary products in the form of boiled sweets. EFFECT: improved quality of boiled sweets, increased storage life and wider range of products. 3 tbl

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RU 2 225 129 C2

Authors

Ivanov V.N.

Dates

2004-03-10—Published

2000-07-10—Filed