BOILED SWEETS COMPOSITION Russian patent published in 2004 - IPC

Abstract RU 2225133 C2

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: boiled sweets composition comprises sand sugar, syrup, citric acid, colorant and aromatic substance. Composition contains tartrazine and indigo as colorant, and duchess pear aromatizer (Dushess 511) as aromatic substance. Components are used in predetermined amounts. Composition may be used for obtaining of various sugary products in the form of boiled sweets. EFFECT: improved quality of boiled sweets, increased storage life and wider range of products. 5 tbl

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RU 2 225 133 C2

Authors

Ivanov V.N.

Dates

2004-03-10—Published

2000-07-20—Filed