FIELD: alcoholic beverage industry. SUBSTANCE: semisweet liqueur contains the following ingredients per 1000 dal of prepared product: foxberry fruit drink of Ist and IInd dischargings, 3199.8-3200.2 l; apple alcoholized juice, 919.8-920.2 l; infusion of foxberry leaves of Ist and IInd dischargings, 89.8-90.2 l; cinnamon infusion of Ist and IInd dischargings, 3.0-3.5 l; cardamon infusion of Ist and IInd dischargings, 8.3-8.7 l; lemon oil (1: 10), 0.3-0.7 l; citric acid up to acidity of 0.35 g/100 cu.cm, 27.0-28.0 kg; 65.8-% sugar syrup, 1007.8-1008.2 l; ethyl rectified alcohol of the highest purification and corrected potable water, in terms of 35-% strength. The liquid possesses cedar-clove tint in aroma due to combination of ingredients and their quantitative ratio. EFFECT: broadened assortment of semisweet liqueurs. 3 ex
Title | Year | Author | Number |
---|---|---|---|
SWEET LIQUEUR | 1999 |
|
RU2150497C1 |
BITTER LIQUEUR | 1999 |
|
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METHOD FOR PRODUCTION OF VODKA "FLAGMAN PREMIUM" | 2006 |
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Authors
Dates
2000-06-20—Published
1999-07-29—Filed