METHOD FOR PRODUCING OF "MEDOVIK" SHORTCAKE Russian patent published in 2004 - IPC

FIELD: confectionery industry, in particular, preparing of farinaceous products. SUBSTANCE: method involves preparing shortcake semi-finished product by preliminarily forming foamed emulsion from flour, sand sugar, chemical raising agents, edible salt, water and fatty component, as well as natural loose honey and reduced egg powder; preparing filler from fatty component, sand sugar, aromatizers, and reduced dry milk including additives of lactose enzyme for splitting of lactose into glucose and galactose; while charging said components, maintaining sequential temperature mode and holding conditions to provide for solving and changing of components phase state, i. e. , on preparing of shortcake semi-finished product, components are mixed by sequentially introducing fatty component, loose natural honey, sand sugar and reduced egg powder, and on preparing of filler, water, chemical raising agent, reduced dry fat-free milk and aromatizer are sequentially mixed; additionally introducing into mixture enzymes of lactose group and providing hydrolysis of lactose accompanied with splitting into lactose and galactose; introducing into resultant mixture two portions of sand sugar, with first portion of sand sugar being completed with starch and mixed with components at temperature of 45-50 C, and second portion of sand sugar being completed with aromatizer, preservative and antioxidant and resultant mixture being mixed upon swelling of starch and solving of first portion of sand sugar; whipping, homogenizing, pasteurizing and cooling resultant mixture to temperature below 12 C and mixing with fatty component. EFFECT: stabilized organoleptical properties of mixtures at any phase and reduced production costs. 12 cl, 4 ex