COMPOSITION FOR PRODUCING OF "MEDOVIK" SHORTCAKE Russian patent published in 2004 - IPC

FIELD: confectionery industry, in particular, preparing of farinaceous products. SUBSTANCE: composition includes mixture for shortcake semi-finished product and mixture for filler. Mixture for shortcake semi-finished product includes top-grade wheat flour, natural honey, margarine, sand sugar, chemical raising agent, edible salt, as well as egg product having structure and composition of egg powder, said components being used in predetermined amounts. Mixture for filler includes milk product, fatty component, hydrocarbon disaccharide component, chemical raising agent, vegetable fats, lactose enzyme, caramel colorant, modified potato starch, stabilizer-thickening agent, aromatizer, preservative, antioxidant, and water. Milk product has structure and composition of dry fat-free milk. Hydrocarbon disaccharide component has structure and composition of sand sugar. Filler components are used in predetermined amounts. EFFECT: stabilized organoleptical properties of mixtures at any phase and reduced production costs. 5 cl, 4 ex