METHOD FOR PROTECTION OF FRUIT SURFACE Russian patent published in 2004 - IPC

Abstract RU 2228599 C1

FIELD: agriculture, food industry. SUBSTANCE: invention relates to technology of treatment of fruits before their storage. Essential oils of fruits and epiphytic substances of cuticular layer of vegetable raw are applied on their surface from miscella prepared by extraction of biomass of micromycetes Mortierella zychae with nonpolar extractant in supercritical state. Invention provides enhancing protection of fruits against microbial damage. EFFECT: improved protecting method. 3 ex

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RU 2 228 599 C1

Authors

Kvasenkov O.I.

Shazzo R.I.

Jushina E.A.

Dates

2004-05-20Published

2003-04-15Filed