FIELD: agriculture and food industry. SUBSTANCE: invention relates to technology of treatment of fruits before their storage. Essential oils of fruits and epiphytic substances from cuticular layer of vegetable raw are applied on their surface from miscella prepared by extraction of biomass of micromycetes Mortierella sarnyensis with nonpolar extractant in supercritical state. Invention provides enhancing safety for protection of fruits against microbial damage. EFFECT: improved protecting method. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2244406C2 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2244413C2 |
| METHOD FOR PROTECTING FRUIT SURFACE | 2003 |
|
RU2238632C1 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2228599C1 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2244412C2 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2244410C2 |
| METHOD OF PROTECTING FRUIT SURFACE | 2003 |
|
RU2239307C1 |
| METHOD FOR PROTECTING FRUIT SURFACE | 2003 |
|
RU2238631C1 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2244403C2 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2244404C2 |
