Show metadata Hide metadata

(19)

(11)

2 228 670

(13)

(51)

IPC

(21) (22)

Application

2002133129/13, 2002-12-11

(24)

Start date

2002-12-11

(22)

Actual filing date

2002-12-11

(45)

Published

2004-05-20

(72)

Inventor

Kvasenkov I.I.Kvasenkov O.I.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie) Moskovskaja Obl., G. Vidnoe, Shkol'Naja,

METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT Russian patent published in 2004 - IPC

Abstract RU 2228670 C1

FIELD: preserving and food industry. SUBSTANCE: method involves addition to syrup in preparing stewed fruit the preparation in the amount 0.2- 0.5% by mass pf preserves obtained from biomass of micromycetes Mortierella nigrescens by the designated technology. Invention provides improving organoleptic properties and reducing corrosion activity of the end product. EFFECT: improved manufacturing method. 2 tbl

Similar patents RU2228670C1

Title	Year	Author	Number
METHOD FOR PRODUCING OF CANNED STEWED FRUIT	2002	Kvasenkov O.I. Kvasenkov I.I.	RU2245071C2
METHOD FOR PRODUCING OF CANNED STEWED FRUIT	2002	Kvasenkov O.I.	RU2249401C2
METHOD FOR PRODUCING OF STEWED CANNED FRUIT	2002	Kvasenkov O.I. Lomachinskij V.A.	RU2242884C2
METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT	2002	Kvasenkov O.I.	RU2228669C1
METHOD FOR PRODUCING OF CANNED COMPOTE	2002	Kvasenkov O.I.	RU2226909C1
METHOD FOR PRODUCING OF CANNED COMPOTE	2002	Shazzo F.R. Kvasenkov O.I.	RU2228109C1
METHOD FOR PRODUCING OF CANNED COMPOTE	2002	Kvasenkov O.I. Shazzo F.R.	RU2228110C1
METHOD FOR PRODUCING OF CANNED COMPOTE	2002	Kvasenkov O.I.	RU2226906C1
METHOD FOR PRODUCING OF CANNED COMPOTE	2002	Kvasenkov O.I.	RU2226907C1
METHOD FOR PRODUCING OF CANNED COMPOTE	2002	Kvasenkov O.I.	RU2226908C1

RU 2 228 670 C1

Authors

Kvasenkov I.I.

Kvasenkov O.I.

Dates

2004-05-20—Published

2002-12-11—Filed