METHOD FOR PRODUCING OF CANNED COMPOTE Russian patent published in 2004 - IPC

Abstract RU 2226907 C1

FIELD: canned food industry. SUBSTANCE: method involves preparing raw material and sugar syrup; introducing into sugar syrup preparation produced from Mortierella minutissima micromycet biomass by predetermined process, said preparation being introduced in an amount of 0.2-0.5% by weight of compote; charging prepared raw material and syrup into cans; sealing and sterilizing cans. EFFECT: improved organoleptical properties and reduced corrosive activity of final product. 2 tbl

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RU 2 226 907 C1

Authors

Kvasenkov O.I.

Dates

2004-04-20Published

2002-12-09Filed